Zucchini "Spaghetti" with Lemon-Chive Dressing Recipe
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3.8g
Net Carbs
Net Carbs
Prep Time: 25 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
2.1g
Protein
11.2g
Fat
1.3g
Fiber
122.6cal
Calories
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How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
1 tsp Salt
-
0 1/2 fl oz Fresh Lemon Juice
-
1 lb Zucchini
-
0 1/2 cup Heavy Cream
-
4 tbsp chopped Chives
DIRECTIONS
- Cut zucchini into long-thin strips - julienne. Place in a colander with salt and allow to stand for 15 minutes.
- Squeeze excess moisture from zucchini.
- Combine lemon juice, salt, cream and chives.
- Toss with zucchini and serve.
Cooking Tip
This recipe could also be used as a dipping sauce!