Recipes

Keto Zucchini Ribbons with Lemon and Parmesan Recipe

Atkins Keto Zucchini Ribbons with Lemon and Parmesan
2.7g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
2.7g

Protein

6.3g

Fat

1.1g

Fiber

77.8cal

Calories

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INGREDIENTS

  • 2 medium Zucchini
  • 3 tbsp Parmesan Cheese (Grated)
  • 0 1/2 fl oz Fresh Lemon Juice
  • 1 tsp Lemon Peel
  • 1 1/2 tablespoon Extra Virgin Olive Oil

DIRECTIONS

  1. Juice and zest the lemon. Combine zucchini, Parmesan, lemon juice, lemon zest and olive oil in a mixing bowl.
  2. Gently toss, season to taste with salt and freshly ground black pepper and serve.

Cooking Tip

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