Recipes

Wild Mushroom Stuffing Recipe

Atkins Wild Mushroom Stuffing
6.1g
Net Carbs
Prep Time: 40 Minutes
Style:American
Cook Time: 60 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
15.5g

Protein

12g

Fat

2.1g

Fiber

211.3cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 9 Atkins Low Carb Wheat Bread
  • 3 tablespoon Unsalted Butter Stick
  • 4 Tbsp Shallots, raw, chopped
  • 4 tsp Garlic
  • 32 oz Mushroom Pieces and Stems
  • 1 tsp Salt
  • 0 1/4 tsp Black Pepper
  • 4 fl oz Sweet Dessert Wine
  • 4 Tbsp Parsley, fresh, chopped
  • 2 tsp Thyme
  • 1 cup Chicken Broth, Bouillon or Consomme
  • 0 1/2 cup Heavy Cream
  • 1 large Egg (Whole)

DIRECTIONS

Use the Atkins recipe to make Atkins Cuisine Bread. To make vegetarian; use vegetable broth instead of chicken broth.
  1. Heat oven to 350°F. Butter an 11x7-inch baking dish.
  2. Melt butter in a large skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add chopped or sliced mushrooms, salt and pepper; cook until mushrooms release moisture and the moisture evaporates, about 8 minutes.
  3. Stir in dessert wine; cook until liquid evaporates, about 6 minutes. Remove from heat. Place mushroom mixture in a large mixing bowl. Add cubed bread, parsley and thyme; toss gently.
  4. In a separate bowl, whisk together broth, cream and egg; pour over mushroom mixture and toss to coat. Transfer mixture to the prepared baking dish. Bake until golden and set, about 45 minutes.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

Featured Low Carb Recipes