Recipes

Vitello Tonnato (Chilled Veal with Tuna Sauce) Recipe

Atkins Vitello Tonnato (Chilled Veal with Tuna Sauce)
0.5g
Net Carbs
Prep Time: 270 Minutes
Style:Other
Cook Time: 45 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
55.6g

Protein

44.7g

Fat

0.1g

Fiber

640.5cal

Calories

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INGREDIENTS

  • 32 oz, boneless, cooked Veal
  • 7 oz Tuna in Water (Canned)
  • 1 cup Real Mayonnaise
  • 2 tbsp, drained Capers
  • 1 fl oz Fresh Lemon Juice
  • 10 anchovies Anchovy (Drained Solids In Oil, Canned)

DIRECTIONS

  1. Heat oven to 400° F.
  2. Season veal roast with salt and freshly ground black pepper. Roast 40 minutes, until medium (130° internal temperature). Chill the veal.
  3. In a food processor purée tuna, capers, anchovies and lemon juice until smooth, scraping down sides as needed. Fold into mayonniase. Adjust consistency with water until sauce pours like a thick salad dressing. Transfer to a bowl.
  4. Remove strings from veal; thinly slice. Spread some tuna sauce on a platter, top with a layer of veal, repeat layering, ending with a layer of sauce.
  5. Cover and refrigerate 4 hours for flavors to blend.

Carbohydrates (with 2 tablespoons tuna sauce): 1.5 grams

Cooking Tip

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