Recipes

Veggie Burger Topped with Swiss Cheese and Avocado Recipe

Atkins Veggie Burger Topped with Swiss Cheese and Avocado
3.1g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 5 Minutes
Phase:
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
24.2g

Protein

23.1g

Fat

11.9g

Fiber

340.9cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 0 1/2 fruit without skin and seeds California Avocados
  • 1 burger All American Classic Meatless Burgers
  • 1 slice (1 oz) Swiss Cheese

DIRECTIONS

  1. Cook veggie burger in microwave oven or in a skillet over medium-high heat with 1 teaspoon virgin olive oil.
  2. Top with sliced avocado and Swiss cheese. Season to taste with salt and freshly ground black pepper.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

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