Vegan Chipotle Chili Recipe
![Atkins Vegan Chipotle Chili](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/0413c91ee3a5eb478e23bf17e3256bae_e986df3f-619a-4ab2-94d1-ed9e51a7afdc.png)
19.5g
Net Carbs
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 20 Minutes
Phase: Phase 3
Difficulty: Difficult
Style:American
Cook Time: 20 Minutes
Phase: Phase 3
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
10.1g
Protein
8.4g
Fat
6.8g
Fiber
219.5cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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6 serving Fakin' Bacon Tempeh Strips
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1 tablespoon Vegetable Oil
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0 1/2 cup, chopped Onions
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1 tsp Coriander Seed
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1 clove Garlic
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0 1/3 serving Chipotle Pepper
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1 cup Corn
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8 serving Thick n' Chunky Salsa - Medium
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30 oz, canned, yields Cooked Pinto, Calico or Red Beans
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7 oz Roasted Red Peppers
DIRECTIONS
- Cook "bacon" in 1 Tbsp oil till browned. Remove from pan with a slotted spoon onto a paper towel. Cool then chop into bite size pieces.
- Add diced onion to pan and sauté over medium heat for 3 minutes. Add coriander, garlic and finely diced chipotle chili. Cook for 1 minute. Add corn, salsa, pinto beans and cook covered for 5 minutes.
- Add bacon and cook an additional 5 minutes. Take off the heat, add diced roasted red peppers and top with cheese.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.