Vegan Almond-Raspberry Smoothie Recipe
8.3g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
30.5g
Protein
15.2g
Fat
7.5g
Fiber
300.8cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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0 2/3 cup Pure Almond Milk - Unsweetened Original
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1 scoop Soy Protein Powder
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0 1/2 cup Red Raspberries
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20 each Almonds
DIRECTIONS
Combine almond milk, raspberries, almonds and 1 scoop (or the equivalent amount of 25g protein; usually 1 oz or 2 Tbsp) protein powder in a blender; plus until smooth. If desired, add 2 ice cubes while blending.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.