Recipes

Turkey Tacos Recipe

Atkins Turkey Tacos
7.5g
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
39.5g

Protein

17.7g

Fat

4.8g

Fiber

356.7cal

Calories

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INGREDIENTS

  • 2 tbsp Light Olive Oil
  • 16 oz, boneless, cooked, skinless Turkey Cutlet
  • 1 tbsp Original Taco Seasoning Mix
  • 0 1/3 cup Sour Cream (Cultured)
  • 0 1/4 cup, chopped Red Onions
  • 1 oz Cilantro (Coriander)
  • 4 tortilla Low Carb Tortillas
  • 0 1/2 medium (approx 2-3/4" long, 2-1/2" dia) Green Sweet Pepper
  • 2 oz Salsa

DIRECTIONS

  1. Heat 1 tablespoon (3 teaspoons) oil in a large skillet over medium-high heat. Sprinkle turkey cutlets with taco seasoning and sauté until just cooked through, about 2 minutes per side. Transfer turkey to a cutting board and cut into strips.
  2. Add sour cream, onion and cilantro to skillet. Cook until onions are slightly softened and mixture is heated through, about 3 minutes.
  3. Return turkey strips and any accumulated juices to skillet, toss to coat and remove from heat.
  4. To make each taco, heat 1 teaspoon oil in a medium skillet on high heat until very hot. Add tortilla and fry 1 minute per side until light golden brown. Remove and drain excess oil on paper towels. Place 1/4 of the filling on half of the tortilla, fold and top with 1/4 of the pepper strips and 1 tablespoon salsa. Repeat entire process with remaining tortillas.

Cooking Tip

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