Recipes

Touchdown Salad with Avocado-Chipotle Dressing Recipe

Atkins Touchdown Salad with Avocado-Chipotle Dressing
6.5g
Net Carbs
Prep Time: 20 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
2.9g

Protein

11g

Fat

5.5g

Fiber

146.4cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 2 fruit without skin and seeds California Avocados
  • 1 cucumber (8-1/4") Cucumber (with Peel)
  • 0 1/3 cup Real Mayonnaise
  • 1 medium Red Onions
  • 0 4/24 serving Chipotle Peppers in Adobo Sauce
  • 1 1/2 tsp Salt
  • 0 1/4 tsp Cumin
  • 1 head Cos or Romaine Lettuce
  • 1 head, large Iceberg Lettuce (Includes Crisphead Types)
  • 12 medium (3/4" to 1" dia) Radishes
  • 3 medium whole (2-3/5" dia) Red Tomatoes
  • 3 fl oz Fresh Lime Juice

DIRECTIONS

Chipotle en adobo is dried, smoked jalapeno chiles in a sauce made from vinegar and spices. You can find it in jars and cans in the Mexican foods section of most well-stocked supermarkets. Remove the seeds if you don't like too much heat.

  1. For the dressing: finely chop 2 tablespoons of the onion and combine with the avocados, mayonnaise, lime juice, chipotle en adobo, salt, and cumin in a blender. Process until smooth, stopping to scrape sides as necessary.
  2. Thinly slice the remainder of the onion. Toss with the two lettuces, sliced radishes, tomato wedges and cucumber.
  3. Add dressing and toss gently to coat.

Cooking Tip

Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.

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