Recipes

Keto Tomatillo Chicken Recipe

Atkins Keto Tomatillo Chicken
4g
Net Carbs
Prep Time: 10 Minutes
Style:Mexican
Cook Time: 45 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
34.7g

Protein

29.1g

Fat

1.6g

Fiber

419.7cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 4 Keto Tomatillo Salsa
  • 1 1/3 tbsp Light Olive Oil
  • 1 tsp Salt
  • 1 tsp Cumin
  • 4 medium leg (yield after cooking, bone removed) Chicken Leg
  • 0 1/2 cup Chicken Broth, Bouillon or Consomme
  • 0 1/4 cup Roasted Unsalted Hulled Pumpkin and/or Squash Seeds

DIRECTIONS

This recipe using Atkins Tomatillo Salsa (see recipe), which takes 45 minutes to make or use your favorite low-carb salsa. Enjoy! 

  1. Arrange rack in top third of oven (about 6 from heat source). Heat oven to 350°F.
  2. Heat a tablespoon (3 teaspoons) of oil in a 12 inch skillet over medium-high heat. Combine 3/4 teaspoon salt and ground cumin and sprinkle chicken evenly on both sides. Brown legs 6 minutes per side, turning once, until deep golden (be careful not to let the chicken burn, reduce heat slightly if it gets too dark).
  3. Pour in 1/4 cup Tomatillo Salsa and broth; cover loosely with foil. Transfer to oven and bake 35 minutes.
  4. Meanwhile, prepare the garnish: Heat 1 teaspoon oil in a small skillet. Add seeds and cook, shaking pan, 1 to 2 minutes, until seeds are lightly toasted and slightly puffed (seeds may pop). Sprinkle with 1/ 4 teaspoon salt and set aside.
  5. Uncover chicken and bake 5 to 6 minutes more, until deeply browned. To serve, transfer to a platter, spoon juices over chicken and sprinkle with pumpkin seeds.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

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