Recipes

Keto Thai Coconut-Ginger Shrimp Recipe

Atkins Keto Thai Coconut-Ginger Shrimp
6.2g
Net Carbs
Prep Time: 20 Minutes
Style:Asian
Cook Time: 20 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
47.4g

Protein

16.4g

Fat

1g

Fiber

379cal

Calories

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INGREDIENTS

  • 2 tablespoon Peanut Oil
  • 0 1/2 small Onions
  • 3 tsp Ginger
  • 1 1/2 tsp Minced Garlic
  • 0 1/8 tsp Crushed Red Pepper Flakes
  • 2 medium whole (2-3/5" dia) Red Tomatoes
  • 0 2/3 cup Coconut Milk (canned)
  • 2 lb Shrimp
  • 3 tbsp Basil

DIRECTIONS

  1. Heat oil in a large nonstick skillet over medium heat.
  2. Cook chopped white onion for 3 minutes, until softened. Stir in ginger, garlic, and red pepper flakes; cook 1 minute more. Add tomatoes and coconut milk. Cook 10 minutes or until mixture thickens.
  3. Add shrimp to skillet. Cook 3-4 minutes, until cooked through. Add salt and freshly ground black pepper to taste. Sprinkle with basil before serving.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

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