Recipes

Keto Teriyaki Shrimp with Snow Peas Recipe

Atkins Keto Teriyaki Shrimp with Snow Peas
7g
Net Carbs
Prep Time: 10 Minutes
Style:Asian
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
37.6g

Protein

8.6g

Fat

6g

Fiber

282.1cal

Calories

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INGREDIENTS

  • 4 Keto Teriyaki Glaze
  • 1 Tbsp Coconut Oil
  • 24 oz Shrimp, raw
  • 2 cup Snow peas, fresh, chopped
  • 0 1/2 cup Water Chestnuts, sliced, canned
  • 2 medium (4-1/8" long) Scallions, raw
  • 0 1/2 Tbsp Sesame Oil

DIRECTIONS

Use the Atkins recipe to make Teriyaki Glaze for this recipe.
 
  1. Bring a large pot of salted boiling water to a boil. Season shrimp with salt and pepper.
  2. Heat oil in large skillet over high heat until hot. Sauté shrimp until just pink and golden, about 1 minutes per side.
  3. Meanwhile, drop snow peas into boiling water, cook just 20 seconds, drain. Add snow peas, water chestnuts, diced scallions and sauce to skillet with shrimp. Mix well and heat until sauce comes to a simmer, about 2 minutes.
  4. Finish with sesame oil (optional) before serving.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

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