Recipes

Keto Teriyaki Glazed Salmon Recipe

Atkins Keto Teriyaki Glazed Salmon
3.8g
Net Carbs
Prep Time: 5 Minutes
Style:Asian
Cook Time: 7 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
39.2g

Protein

10.5g

Fat

4.1g

Fiber

288.6cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

DIRECTIONS

Use the Atkins recipe to make Teriyaki Glaze for this recipe, you will use 4 Tbsp.  Store the remaining glaze for up to one week in a sealed container or freeze for later use.
  1. Heat broiler. Cut salmon into 4 pieces. Sprinkle salmon with salt and pepper.
  2. Place pieces on a broiler pan 6 inches from heat source. Brush with half the sauce (about 2 Tbsp).
  3. Cook 2 to 3 minutes; brush with remaining sauce and sprinkle with sesame seeds (optional; only in Phase 2 or higher). Cook 2 minutes more, just until cooked through.  Discard any remaining sauce used on the salmon before it was cooked.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

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