Recipes

Swiss Cheese, Turkey and Asparagus Roll-Ups with Aioli Recipe

Atkins Swiss Cheese, Turkey and Asparagus Roll-Ups with Aioli
1.9g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
37.6g

Protein

45.2g

Fat

1g

Fiber

548.6cal

Calories

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INGREDIENTS

  • 3 oz roasted turkey breast
  • 1 Keto Aioli
  • 1 3/4 oz swiss cheese
  • 3 med fresh asparagus spears

DIRECTIONS

Use the Atkins recipe for Aioli.

  1. Layer turkey and cheese together. 
  2. Carefully roll-up the asparagus in the turkey and cheese. 
  3. Serve with Aioli or spread Aioli between the layers of turkey and cheese before rolling up with asparagus.

Cooking Tip

Raw asparagus just needs a thorough rinse before being used in this recipe. Uncooked asparagus provides a delightful crunch and fresh flavor in this recipe, but you are also welcome to give the asparagus a quick steam if you prefer. Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

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