Recipes

String Beans with Ginger-Pecan Butter Recipe

Atkins String Beans with Ginger-Pecan Butter
3.1g
Net Carbs
Prep Time: 15 Minutes
Style:American
Cook Time: 7 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
1.9g

Protein

7.5g

Fat

3.1g

Fiber

91.9cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 1 lb Green Snap Beans
  • 0 1/4 cup, chopped Pecans
  • 2 tablespoon Unsalted Butter Stick
  • 1 tsp Ginger
  • 0 1/4 tsp Salt

DIRECTIONS


  1. Bring water in a large pot fitted with a steamer basket to boil. Add beans and cook until tender-crisp, 5-6 minutes. Drain well.

  2. Meanwhile, make Ginger-Pecan Butter: mix pecans, butter, ginger and salt together in a small bowl until blended.

  3. Return beans to pot; add butter mixture. Cook over low heat, stirring, until beans are hot and butter has melted, about 1 minute.


Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

Featured Low Carb Recipes