Recipes

Spiced Snack Cake Recipe

Atkins Spiced Snack Cake
4.7g
Net Carbs
Prep Time: 25 Minutes
Style:Other
Cook Time: 25 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
6.2g

Protein

16.6g

Fat

1.8g

Fiber

195.2cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 tsp, rounded Coffee (Instant Powder, Decaffeinated)
  • 0 1/4 cup Tap Water
  • 4 tbsp Heavy Cream
  • 1 cup Whole Grain Soy Flour
  • 2 tsp Cinnamon
  • 0 1/4 tsp Cloves (Ground)
  • 1 1/2 tsp Baking Powder (Straight Phosphate, Double Acting)
  • 1 tsp Cocoa Powder (Unsweetened)
  • 0 1/2 tsp Allspice Ground
  • 1 tbsp Ginger (Ground)
  • 0 1/4 tsp Salt
  • 0 1/2 cup Unsalted Butter Stick
  • 2 large Egg (Whole)
  • 2 tsp Vanilla Extract
  • 0 1/2 cup Sucralose Based Sweetener (Sugar Substitute)

DIRECTIONS

  1. Heat oven to 350°F. Lightly butter an 8-inch square baking pan and line bottom with parchment paper; set aside.
  2. Combine coffee and hot water in a cup; stir until coffee is dissolved. Cool. Stir in cream; set aside.
  3. In a medium bowl, combine soy flour, ginger, cinnamon, baking powder, cocoa powder, allspice, cloves and salt; set aside.
  4. In a large bowl, with electric mixer on low, beat butter just until creamy. Increase speed to medium-high and beat butter until smooth and light in color, 1 1/2 to 2 minutes.
  5. Gradually beat in sugar substitute. Add eggs one at a time, beating well after each addition and scraping sides of bowl as necessary. Beat in vanilla. Reduce speed to medium-low.
  6. Add dry mixture in three additions, alternating with the coffee-cream mixture and beginning and ending with dry mix. Beat just until combined. Scrape down sides of bowl and beat 10 seconds more.
  7. Spoon batter into prepared pan and smooth top. Bake until a toothpick inserted in center of cake comes out clean, about 25 minutes. Cool on a wire rack. Run a knife around edge of pan, and invert onto wire rack; peel off parchment paper.
  8. Invert again onto a cutting board. Using a serrated knife, cut into 9 squares. Dust with cinnamon, and serve warm or at room temperature.

Cooking Tip

We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.

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