Recipes

Small Batch Low Carb Chocolate Chip Cookies Recipe

Atkins Small Batch Low Carb Chocolate Chip Cookies
6.4g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 8 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
5.9g

Protein

14.7g

Fat

4.3g

Fiber

183.6cal

Calories

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How to Calculate Atkins Net Carbs

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INGREDIENTS

  • 0 1/2 cup Almond Flour, Blanched
  • 3 teaspoon(s) truvia sweet complete (2 tsp= 7 g)
  • 0 1/8 tsp Baking soda
  • 0 1/16 tsp Salt
  • 1 1/2 tbsp Butter, unsalted
  • 0 1/4 tsp Vanilla Extract
  • 2 tbsp Lily's Sugar Free Chocolate Chips

DIRECTIONS

  1. Heat oven to 350°; prepare a sheet pan with parchment paper
  2. In a small bowl, combine the almond flour, sweetener, baking soda and salt with a fork. Mix in melted butter and vanilla until well combined and a dough forms. Mix in the chocolate chips.
  3. Pack dough into 2 tablespoon (or 1-ounce) measure, and place on the prepared baking sheet 1-inch apart. Use hands to flatten and form into evenly round, 1/2-inch thick cookies. 
  4. Bake for 6-8 minutes until edges are browned, watching closely in the last few minutes to prevent burning. Cool on the baking sheet for 15 minutes before moving- these cookies will be fragile until fully cooled. One cookie is one serving.

Cooking Tip

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