Recipes

Shrimp, Bacon and Avocado Salad Recipe

Atkins Shrimp, Bacon and Avocado Salad
7.7g
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
24.5g

Protein

38.3g

Fat

11.3g

Fiber

502.1cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 Keto Hot Bacon Vinaigrette
  • 12 medium Shrimp, raw
  • 2 medium slice (yield after cooking) Bacon
  • 0 1/2 cup Jicama
  • 0 1/2 fruit without skin and seeds California Avocados
  • 2 cup, shredded or chopped Mixed Salad Greens

DIRECTIONS

Use the Atkins recipe and reserve bacon drippings to make the Hot Bacon Vinaigrette, you will need 2 tablespoons.
 

  1. Place shrimp in steamer and steam until shrimp turn pink and curl up. This should take about 5 minutes once the water is boiling.
  2. Cook bacon slices on frying pan until crispy. Reserve drippings and make vinaigrette.  Cut bacon into bits. 
  3. Toss cooked shrimp, bacon bits, diced jicama, diced avocado and greens with the dressing.

Cooking Tip

Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.

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