Keto Sensation Salad Recipe
2.9g
Net Carbs
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Difficult
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
9.7g
Protein
20.2g
Fat
1g
Fiber
230.5cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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3 oz Grated Romano Cheese
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3 oz Gorgonzola Cheese
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16 oz Butterhead Lettuce (Includes Boston and Bibb Types)
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0 1/3 cup Extra Virgin Olive Oil
-
0 1/3 cup Parsley
-
0 1/4 cup Fresh Lemon Juice
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2 tbsp Red Wine Vinegar
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0 1/4 tsp Salt
-
1 clove Garlic
DIRECTIONS
- Crumble and combine cheeses in a mixing bowl. Cover and refrigerate cheeses while you assemble the rest of the salad.
- Separate lettuce leaves from the head. Rinse, spin-dry and tear into 3-inch pieces.
- Whisk together oil, chopped parsley, lemon juice, vinegar, salt and minced garlic in a large mixing bowl. Add lettuce and cheeses, toss to combine and serve.
Cooking Tip
Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.