Sautéed Sugar Snap Peas with Mint Recipe
0.8g
Net Carbs
Net Carbs
Prep Time: 0 Minutes
Style:American
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.5g
Protein
2.9g
Fat
0.4g
Fiber
32.4cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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2 tablespoon Unsalted Butter Stick
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2 cup Snap peas
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2 tbsp Peppermint (Mint)
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0 1/4 tsp Salt
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0 1/8 tsp Black Pepper
DIRECTIONS
Melt butter in large skillet over high heat. Add peas, minced mint, salt, and pepper; sauté until crisp-tender, about 3 minutes. Serve right away.Find this recipe and more in the New Atkins For a New You Cookbook!
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.