Recipes

Sausage-Sage Stuffing Recipe

Atkins Sausage-Sage Stuffing
3.2g
Net Carbs
Prep Time: 30 Minutes
Style:American
Cook Time: 40 Minutes
Phase: Phase 3
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
23.7g

Protein

25.6g

Fat

1.4g

Fiber

343.7cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 8 Atkins Low Carb Wheat Bread
  • 2 lb Ground Pork
  • 0 1/2 tsp Salt
  • 1 tsp Fennel Seed
  • 6 tablespoon Salted Butter Stick
  • 1 1/2 cup chopped Celery
  • 1 medium (2-1/2" dia) Onions
  • 4 tsp Sage (Ground)
  • 1 14.5 oz can Chicken Broth, Bouillon or Consomme
  • 3 large Egg (Whole)
  • 0 1/2 cup Parsley

DIRECTIONS

Use the Atkins recipe to make Atkins Low Carb Wheat Bread; you will need 8 slices that are toasted and cubed.
 
  1. Heat oven to 350°F.
  2. Cut bread into 1/2-inch cubes; transfer to a large bowl.
  3. In a large skillet, over medium heat, brown pork with salt and fennel seeds; drain. Transfer to a large bowl.
  4. Wipe out pan, melt 3 tablespoons butter, add diced celery and diced white onion. Cook 5 minutes until vegetables are softened; stir in sage; cook 2 minute more. Add chicken broth; stir well. Pour vegetable mixture over bread cubes, toss gently.
  5. Add pork, eggs and parsley. Toss gently to combine. Stuffing should be moist. Transfer to a buttered casserole. Dot top of stuffing with remaining 3 tablespoons butter.
  6. Bake 40 minutes, turning once halfway through baking time.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

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