Recipes

Keto Roasted Tomatillo Salsa Recipe

Atkins Keto Roasted Tomatillo Salsa
2.2g
Net Carbs
Prep Time: 30 Minutes
Style:Mexican
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.6g

Protein

2.1g

Fat

1g

Fiber

31.7cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 1/2 tsp Garlic
  • 0 3/4 lb Tomatillos
  • 3 medium (4-1/8" long) Scallions or Spring Onions
  • 2 pepper Serrano Pepper
  • 1 tablespoon Extra Virgin Olive Oil
  • 0 1/4 tsp Salt
  • 0 1/4 cup Cilantro (Coriander)

DIRECTIONS

  1. Heat oven to 400°F.
  2. Smash garlic with the flat side of a chef's knife, just breaking the skin. Dice the tomatillos, scallions and peppers. Toss all with the smashed garlic, olive oil and salt in a nonreactive baking dish and roast for 30 minutes, stirring once halfway through.
  3. Remove garlic from skins when cool enough to handle. Combine garlic, remaining ingredients and cilantro in a blender; purée. Adjust seasoning and serve, or cover and refrigerate up to 1 week.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

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