Recipes

Roast Beef, Red Bell Pepper and Provolone Lettuce Wraps Recipe

Atkins Roast Beef, Red Bell Pepper and Provolone Lettuce Wraps
2.7g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
44.5g

Protein

44.9g

Fat

1g

Fiber

603.5cal

Calories

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INGREDIENTS

  • 2 inner leaf Romaine Lettuce (salad)
  • 2 oz Provolone Cheese
  • 1 tbsp Real Mayonnaise
  • 0 1/2 tsp Horseradish
  • 4 oz, boneless, cooked Roast Beef
  • 0 1/4 medium (approx 2-3/4" long, 2-1/2" dia) Red Sweet Pepper

DIRECTIONS


  2. Remove bottom portion of lettuce leaves. Lay flat on a clean surface. Top each with a slice of cheese.
  3. Combine the mayonnaise with horseradish adding garlic powder (optinal, to taste) and season with salt and freshly ground black pepper. Spread onto cheese slices. Then place a layer of roast beef.
  4. Cut the red bell pepper into 1/4-inch thick strips and lay on one end of the roast beef, cheese and lettuce. Roll up, starting where you placed the pepper strips until fully rolled. Secure with a tooth pick, repeat for second roll-up and enjoy immediately.

  6.  

Cooking Tip

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