Reuben Sandwich Recipe
7.9g
Net Carbs
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 6 Minutes
Phase: Phase 3
Difficulty: Difficult
Style:American
Cook Time: 6 Minutes
Phase: Phase 3
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
43g
Protein
34.7g
Fat
2.6g
Fiber
522.5cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 Keto Russian Dressing
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8 Atkins Low Carb Wheat Bread
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2 tablespoon Unsalted Butter Stick
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0 1/2 cup, shredded Cabbage
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8 oz, boneless, cooked Corned Beef
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4 slice (1 oz) Swiss Cheese
DIRECTIONS
This recipe using the Atkins Russian Dressing, which can be made up to 3 days before and stored in an air tight container. This sandwich would be delicious on a rye bread if you can find one that is low in carbs. Otherwise, use the Atkins recipe to make Atkins Low Carb Wheat Bread.
- Butter each slice of bread.
- For each sandwich: On unbuttered side of bread spread 2 tablespoons cabbage (or sauerkraut maybe substituted), 3 slices corned beef, 1 slice cheese and 1 1/2 teaspoons Russian Dressing. Place second slice of bread, butter side up, on dressing. Repeat to make total of 4 sandwiches. All sandwiches should have the buttered side facing on the outside of the sandwiches so they will grill up crisp.
- On griddle, cook sandwiches, tented with foil, 6 minutes, turning once, until toasted golden. Serve hot.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.