Recipes

Keto Red Snapper Ceviche with Tangerine Recipe

Atkins Keto Red Snapper Ceviche with Tangerine
5.5g
Net Carbs
Prep Time: 60 Minutes
Style:Other
Cook Time: 0 Minutes
Phase: Phase 3
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
23.8g

Protein

6.2g

Fat

0.4g

Fiber

176.6cal

Calories

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How to Calculate Atkins Net Carbs

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INGREDIENTS

  • 0 1/2 cup Fresh Lime Juice
  • 1 tbsp Salt
  • 0 1/2 cup Tangerine Juice
  • 1 pepper Jalapeno Peppers
  • 3 tsp, leaves Oregano
  • 6 tbsp chopped Shallots
  • 1 1/2 lb Snapper (Fish) (Mixed Species)
  • 2 tablespoon Extra Virgin Olive Oil

DIRECTIONS

  1. In a glass or other nonreactive bowl, whisk together lime juice, salt, tangerine juice, jalapeno, oregano, and shallot. Add the snapper and gently toss.
  2. Cover and refrigerate for 1 hour. When ready to serve, drizzle with olive oil.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

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