Keto Raspberry Sauce Recipe
1.9g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:French
Cook Time: 5 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:French
Cook Time: 5 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.4g
Protein
0.2g
Fat
2.3g
Fiber
18.4cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
10 oz Unsweetened Frozen Raspberries
-
1 1/2 oz Sugar Free French Vanilla Syrup
DIRECTIONS
- In medium saucepan, cook frozen berries over medium heat 5 minutes until they begin to give off liquid and are defrosted.
- Remove from heat, press through a strainer into a bowl to remove seeds.
- Mix in vanilla syrup.
Cooking Tip
If you’ve tried this sauce and like it, try experimenting with herbs and spices to flavor it your way!