Keto Pumpkin Cinnamon Roll Truffles Recipe
![Atkins Keto Pumpkin Cinnamon Roll Truffles](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/efec7469a10cead40baa18b426559e7a_ef92bc3d-dd79-40ed-b80f-6b7f1bf9db45.jpg)
0.6g
Net Carbs
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
1.7g
Protein
0.5g
Fat
0.6g
Fiber
14.8cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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0 1/2 scoop (1 scoop= 31 g) Quest Vanilla Milkshake Protein Powder
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1 Tbsp Coconut Flour
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0 1/4 tsp Pumpkin Pie Spice Mix
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2 Tbsp Pumpkin, canned
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0 1/2 teaspoon(s) Coconut Oil
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2 tsp Erythritol
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0 1/4 tsp Cinnamon, ground
DIRECTIONS
- Blend together the protein powder, coconut flour and pumpkin pie spice in a small bowl. Add the pumpkin puree, melted coconut oil, and blend until a soft dough forms.
- Blend together the erythritol and cinnamon in a small bowl. Set aside.
- Roll the dough out between two layers of parchment paper into a 1/2-inch thin rectangle. Sprinkle about 1 tsp of the erythritol and cinnamon onto the surface of the rectangle then gently roll into a log. Divide the log into 8 pieces and gently roll each into a ball. Roll each ball into the remaining erythritol and cinnamon then place in a single layer in a container fit with an air tight cover. Keep refrigerated. These are delicious when coated with chocolate, see the Tiramisu Protein Truffles for directions on Atkins.com.
Cooking Tip