Keto Prime Rib of Beef Recipe
![Atkins Keto Prime Rib of Beef](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/9dd418d80b07b06794a75fc1d403a3f3_54aae5e6-ad99-4e3f-b12f-cce613b12fa5.png)
0.1g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 105 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 105 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
76.4g
Protein
23.9g
Fat
0g
Fiber
542.9cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
56 oz Rib Eye Steak
-
1 tsp Salt
-
0 1/2 tsp Black Pepper
DIRECTIONS
- Heat oven to 350°F.
- Place roast, fat side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer in thickest part. Roast 1 1/2 hours for medium rare (135°F. on thermometer), 1 3/4 to 2 hours for medium (150°F ).
- Remove from oven; let roast rest for 15 minutes (to allow juices to redistribute. Temperature of roast will rise an additional 10°F.) Add 1/2 cup water to roasting pan, and scrape up dried-on bits with a wooden spoon; strain.
- Serve this alongside the sliced beef. Garnish with diced parsley if desired.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.