Penne Manicotti Bolognese Recipe
![Atkins Penne Manicotti Bolognese](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/17dbf7d0bf7d767584abe8a2914aedaa_16fcb43e-1a7b-4cff-a1ad-5f71bd706154.png)
29.8g
Net Carbs
Net Carbs
Prep Time: 25 Minutes
Style:Italian
Cook Time: 40 Minutes
Phase: Phase 4
Difficulty: Difficult
Style:Italian
Cook Time: 40 Minutes
Phase: Phase 4
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
31.6g
Protein
26.1g
Fat
8.4g
Fiber
500.1cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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12 oz Chick Pea Penne Pasta
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0 1/3 tbsp Light Olive Oil
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3 oz Pancetta
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1 Tbsp chopped yellow Onions
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1 1/2 tsp Garlic
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1 lb Ground Beef (80% Lean / 20% Fat)
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2 oz Red Table Wine
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0 1/4 cup Parsley
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1 cup Spaghetti/Marinara Pasta Sauce
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0 1/4 cup Parmesan Cheese (Grated)
DIRECTIONS
- Preheat oven to 350°F.
- Coat a 9- by 13-inch baking dish with cooking spray. Place cooked pasta (follow cooking directions on the package) in prepared baking dish; set aside.
- Heat oil in a large nonstick skillet over medium-high heat. Add diced pancetta, and cook until slightly browned, about 2 minutes.
- Add diced onion; cook until softened, about 2 minutes. Add minced garlic; cook until aromatic, about 30 seconds.
- Add beef; cook until no longer pink, breaking up meat with the back of a wooden spoon, about 5 minutes. Drain off excess fat.
- Add wine; bring to a simmer. Chop parsley. Stir in marinara sauce and 1/4 cup parsley (reserve 1 tablespoon for garnish if desired); cook until sauce has thickened, about 6 minutes. Spoon sauce over pasta, and cover with foil.
- Bake until heated through, about 30 minutes. Top with Parmesan and remaining parsley; serve immediately.
Cooking Tip
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