Penne alla Bolognese Recipe
![Atkins Penne alla Bolognese](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/fc5a86b303fa82d34e0695e49f9b4409_ed10fc01-4c60-4745-adcb-3e73c6a54466.png)
29.9g
Net Carbs
Net Carbs
Prep Time: 15 Minutes
Style:Italian
Cook Time: 105 Minutes
Phase: Phase 4
Difficulty: Difficult
Style:Italian
Cook Time: 105 Minutes
Phase: Phase 4
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
14.3g
Protein
29.8g
Fat
3.1g
Fiber
472.3cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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2 tablespoon Extra Virgin Olive Oil
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1 small Onions
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2 medium Carrots
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1 stalk, medium (7-1/2" - 8" long) Celery
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0 1/2 lb Ground Beef (80% Lean / 20% Fat)
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1 1/2 cup Diced Tomatoes
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2 31/48 oz Red Table Wine
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0 1/4 cup Beef Broth, Bouillon or Consomme
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0 1/2 cup Heavy Cream
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1 tsp, leaves Oregano
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2 cup cooked Brown Rice Penne Pasta
DIRECTIONS
- In a large pot, heat oil over medium-high heat. Dice the white onion, carrots and celery then add them to the pan and sauté until soft, about 7 minutes. Add beef, breaking up with a wooden spoon. Cook until browned, about 7 minutes.
- Add tomatoes, wine and broth. Bring to a boil; reduce heat; simmer 1 1/2 hours, stirring occasionally, until about three-quarters of the liquid has evaporated.
- Add heavy cream and cook for another 2 minutes to heat through. Stir in oregano and season to taste with salt and pepper.
- During the last 20 minutes of cooking time, prepare pasta according to package directions. Drain pasta and return to pot; cook until heated through, about 3 minutes. Serve immediately topped with Parmesan cheese if desired.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.