Orange-Spiced Sweet Potato Pancakes Recipe
10.4g
Net Carbs
Net Carbs
Prep Time: 15 Minutes
Style:American
Cook Time: 15 Minutes
Phase: Phase 3
Difficulty: Moderate
Style:American
Cook Time: 15 Minutes
Phase: Phase 3
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
7g
Protein
11.2g
Fat
2.7g
Fiber
176cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 lb Sweet Potato
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0 1/3 Atkins Soy-Free Flour Mix
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1 small Onions
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2 large Egg (Whole)
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3 tsp Orange Zest
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1 tsp Salt
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0 1/2 tsp Cinnamon
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6 Tbsp canola oil
DIRECTIONS
Use the Atkins recipe to make Atkins Soy-Free Flour Mix; you will need 1/3 cup.
- Peel and shred sweet potatoes on a grater. Combine sweet potatoes, diced onion, 1/3 cup flour mix, eggs, orange zest, salt, and cinnamon in a large bowl.
- Heat ¼ cup oil in a large skillet over medium-high heat. Drop 2-tablespoon mounds of sweet potato mixture into pan, flattening slightly; fry in batches until golden brown, about 2 minutes per side. Drain on paper towels and serve hot. Add remaining 2 tablespoons oil after 3 batches.
- This recipe makes about 20 pancakes; each serving is two pancakes.
Find this recipe and more in the New Atkins For a New You Cookbook!
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.