Recipes

Nopales-Arugula-Roasted Pepper Salad Recipe

Atkins Nopales-Arugula-Roasted Pepper Salad
4.2g
Net Carbs
Prep Time: 15 Minutes
Style:Mexican
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
1.8g

Protein

13.7g

Fat

2g

Fiber

150.4cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 2 cup, sliced Nopales
  • 1 cup Trader Joe's Fire Roasted Red Peppers
  • 4 cup Arugula Lettuce
  • 0 1/2 cup, sliced Red Onions
  • 10 sprig Cilantro
  • 4 tbsp Red Wine Vinegar
  • 4 tablespoon Extra Virgin Olive Oil

DIRECTIONS

Nopales, the fleshy leaves of a prickly pear cactus, are available in cans in the ethnic foods section of most supermarkets. The term julienne refers to thin matchstick-like strips. Serve Roasted Chicken Legs with Avocado-Tomatillo Salsa over this salad for a zesty one-dish meal.

 

  1. Combine the sliced nopales, julienned red peppers, arugula, thinly sliced red onion, chopped cilantro, vinegar and oil and toss; season with salt and pepper. 

 

This recipe was created for Atkins by chef Ian Clark.

Cooking Tip

Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.

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