Recipes

Nacho Cornbread Taco Skillet Recipe

Atkins Nacho Cornbread Taco Skillet
8.9g
Net Carbs
Prep Time: 15 Minutes
Style:Mexican
Cook Time: 40 Minutes
Phase: Phase 3
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
33.3g

Protein

27.1g

Fat

6.1g

Fiber

466.7cal

Calories

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INGREDIENTS

  • 1 Tbsp olive oil
  • 0 1/3 cup fresh red onion, chopped
  • 0 1/3 cup fresh red bell pepper, chopped
  • 10 oz raw ground turkey
  • 0 1/2 tsp table salt
  • 0 1/2 tsp chili powder, 036800328198, organic
  • 0 1/4 tsp black pepper, ground
  • 0 1/8 tsp garlic powder
  • 0 1/2 cup canned diced tomatoes, in juice
  • 0 1/4 cup canned green chili peppers
  • 0 1/4 cup almond flour, super finely ground, gluten free
  • 1 1/2 tsp yellow cornmeal, whole grain
  • 0 1/8 tsp baking powder, double acting, no added aluminum
  • 1 lrg raw egg
  • 1 Tbsp whole buttermilk
  • 1 bag Atkins Nacho Cheese Protein Chips
  • 0 1/2 cup mexican blend cheese
  • 2 tsp fresh cilantro
  • 0 1/2 ea fresh avocado
  • 0 1/2 ea fresh jalapeno peppers

DIRECTIONS

  1. Heat oven to 350°F.
  2. In an 8-inch oven proof skillet (cast iron suggested), warm oil over medium heat. Add onion and sauté until softened, about 3 minutes. Add bell pepper and continue sautéing until softened, another 2 minutes. Add ground turkey, breaking up while cooking until fully cooked, about 4 minutes. Add salt, chili powder, pepper and garlic powder and mix, cooking until fragrant, about 30 seconds. Stir in diced tomatoes and green chili until evenly mixed. Remove from heat and pat down to an even layer in the skillet.
  3. In a medium bowl, use a fork to combine almond flour, cornmeal, and baking powder. Mix in egg and buttermilk until combined. Gently crush Atkins Nacho Cheese Protein Chips and fold into the cornbread toping. Dollop cornbread mix on top of the meat in the skillet, smoothing to create an even layer of cornbread topping. Bake for 25 minutes, until topping is beginning to brown.
  4. Sprinkle cheese over the skillet and place back in the oven for 3-5 minutes, until cheese is melted.
  5. Top skillet with cilantro and serve with avocado and fresh jalapeno slices.

Cooking Tip

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