Keto Mini Italian Meatloaves Recipe
![Atkins Keto Mini Italian Meatloaves](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/3b5561483757dc3ba7965266e356c3c9_0283a5d4-991c-4bbe-a1ce-b56fff19c9ff.png)
4g
Net Carbs
Net Carbs
Prep Time: 15 Minutes
Style:Italian
Cook Time: 50 Minutes
Phase: Phase 1
Difficulty: Difficult
Style:Italian
Cook Time: 50 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
31.1g
Protein
40g
Fat
0.7g
Fiber
508.4cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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5 piece Dried Porcini Mushrooms
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1 1/2 lb Ground Beef (80% Lean / 20% Fat)
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12 oz, raw (yield after cooking) Italian Sausage
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0 1/4 cup Dried Pine Nuts
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2 large Egg (Whole)
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0 1/2 tsp Italian Seasoning
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2 cup Spinach
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2 1/2 oz Spaghetti/Marinara Pasta Sauce
DIRECTIONS
This recipe is suitable for all phase of the Atkins diet except for the first 2 weeks of Induction due to the nuts.- Preheat oven to 350°F.
- Mist 4 mini-loaf pans with olive-oil spray. Set aside.
- Rehydrate mushrooms in 1/2 cup hot water, allow to sit for 10 minutes, then drain and dice.
- In a large mixing bowl, thoroughly combine ground beef seasoned with salt and freshly ground black pepper, chopped sausage, re-hydrated mushrooms, beaten eggs, pine nuts, herbs and chopped spinach.
- Divide into four equal portions and press into greased loaf pans. Drizzle 1 tablespoon marinara sauce on top of each and place on a baking sheet. Bake for 50 minutes.
- Remove from oven and let rest for 10 minutes before serving.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.