Recipes

Low Carb Raspberry Lime Cocktail Recipe

Atkins Low Carb Raspberry Lime Cocktail
2.6g
Net Carbs
Prep Time: 245 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.5g

Protein

0.2g

Fat

2.4g

Fiber

118.1cal

Calories

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How to Calculate Atkins Net Carbs

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INGREDIENTS

  • 1 1/2 cup fresh raspberries
  • 2 Tbsp lime juice, 100%, fresh squeezed
  • 22 drop liquid stevia sweetener
  • 1 g fresh peppermint
  • 7 1/2 fl oz vodka
  • 20 fl oz sparkling water

DIRECTIONS

  1. In a blender, puree raspberries (holding one per serving aside for garnish), lime juice and stevia. Portion 1 tablespoon of puree in the wells of an ice cube tray and freeze for at least 4 hours or until solid.
  2. In the bottom of a 8-ounce glass, muddle 4 mint leaves with the back of a wooden spoon. Add 3 frozen raspberry puree cubes, 1 1/2 ounces vodka, and ice cubes to fill the glass. Pour sparkling water over the top to fill (about ½ cup) and garnish with reserved raspberry and mint leaf. Repeat for each serving.

Cooking Tip

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