Recipes

Low Carb London Fog Cocktail Recipe

Atkins Low Carb London Fog Cocktail
0.7g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 4
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
2.8g

Protein

1.7g

Fat

0.5g

Fiber

97.2cal

Calories

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How to Calculate Atkins Net Carbs

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INGREDIENTS

  • 1 fl oz gin
  • 1 1/2 tsp garbanzo bean liquid, organic
  • 0 1/4 tsp fresh lemon juice
  • 1 pinch table salt
  • 2 fl-oz Atkins Black Tea Latte Protein Shake

DIRECTIONS

Ingredient note: To get the grey color, we used Empress 1908 Indigo Gin for this recipe. 


  1. In a cocktail shaker, swirl together gin, aquafaba (the liquid from a can of chickpeas/garbanzo beans- see the cooking tip for more information), lemon juice, and small pinch of salt until well combined. Add Atkins Black Tea Latte Shake and fill with ice. Attach lid and shake for at least 30 seconds to develop froth.
  2. Strain into a 7 fluid ounce or larger coupe glass and serve.

Cooking Tip

Aquafaba is the liquid from canned chickpeas/garbanzo beans, and is used as an egg replacement in many vegan recipes. In this recipe it provides a beautiful foam on the top of the cocktail that is a delight to sip! To get aquafaba, start with a sealed can of garbanzo beans and shake it up. Then, into a fine mesh strainer over a measuring cup or bowl, open the can and pour the beans and liquid through the strainer. Allow to strain for a moment, and use the liquid in the bowl or cup in this recipe. The garbanzo beans can be used for another purpose.

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