Recipes

Low Carb Frozen Winter Wonderland Mocktail Recipe

Atkins Low Carb Frozen Winter Wonderland Mocktail
6.1g
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 3
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
1.7g

Protein

12.4g

Fat

1.7g

Fiber

143.1cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 6 Tbsp lime juice, unsweetened
  • 0 1/4 cup allulose, liquid sweetener
  • 0 1/4 tsp liquid stevia sweetener
  • 16 leaves fresh peppermint
  • 0 1/2 cup canned coconut milk
  • 3 cup municipal tap ice cubes
  • 6 fl oz sparkling water
  • 0 1/4 cup fresh pomegranate, arils

DIRECTIONS

  1. In each of two 16-ounce glasses, pour 3 tablespoons fresh lime juice, 2 tablespoons liquid allulose, and 1/8 teaspoon liquid stevia. Muddle 5 leaves of fresh peppermint with the lime juice in each glass.
  2. Mix the canned coconut milk very well, using a blender if needed. Add ¼ cup coconut milk to each glass and gently mix. 
  3. Crush the ice in a blender or food processor, then divide evenly between the two glasses, layering on top of the coconut-lime mixture. Fill the glasses with sparkling water, about 3 fluid ounces in each. Garnish each glass with 2 tablespoons pomegranate arils, and 3 leaves of peppermint. One mocktail as described is one serving.

Cooking Tip

We love this drink without alcohol, providing a fun, low carb beverage for everyone. But if you want to adapt to include alcohol, we really enjoyed including homemade low-carb coconut rum. Soak ½ cup unsweetened coconut shreds in ¾ cup white rum for at least 24 hours in the refrigerator, strain out the coconut shreds, gently pressing to get as much liquid out as possible, and add 2 tablespoons strained rum to each glass for a delightful cocktail.

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