Recipes

Low Carb Chocolate-Cinnamon Drunken Snowman Cocktail Recipe

Atkins Low Carb Chocolate-Cinnamon Drunken Snowman Cocktail
4.4g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
11.4g

Protein

29.6g

Fat

10.7g

Fiber

477.5cal

Calories

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How to Calculate Atkins Net Carbs

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INGREDIENTS

  • 30 chips white chocolate style baking chips, Lily's no sugar added
  • 1 1/2 tsp baking chocolate, grated, unsweetened
  • 0 1/2 tsp cinnamon, ground
  • 1 1/3 cup low carb triple chocolate ice cream, Rebel brand
  • 1 shake Atkins Creamy Cinnamon Swirl Shake
  • 0 1/2 cup bourbon whiskey
  • 3 Tbsp whipped heavy whipping cream

DIRECTIONS

  1. Using a double boiler, or a small saucepan of boiling water with a heat proof bowl over the top, gently melt the white chocolate style baking chips, stirring after a minute or two, until melted. Remove from heat and coat the rims of two mugs with melted white chocolate style chips. 
  2. On a small plate, combine the chocolate shavings and cinnamon. Dip the white chocolate rims in the chocolate/cinnamon mixture. Set any leftover chocolate-cinnamon mixture aside. Scoop 2/3 cup ice cream into each mug. 
  3. Warm the Atkins Creamy Cinnamon Swirl Protein Shake in a small saucepan over medium heat until simmering. Pour half the shake over each mug of ice cream, add 2 ounces bourbon to each, and top each with 1 ½ tablespoons unsweetened whipped cream. Sprinkle evenly with remaining chocolate and cinnamon mixture, and garnish with a cinnamon stick if desired. Serve while warm.

Cooking Tip

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