Recipes

Keto Lamb Chops with Tomatoes and Olives Recipe

Atkins Keto Lamb Chops with Tomatoes and Olives
5.4g
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
32.5g

Protein

35.2g

Fat

1.9g

Fiber

494.1cal

Calories

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INGREDIENTS

  • 24 oz Australian Lamb Leg (Sirloin Chops, Boneless, Trimmed to 1/8" Fat)
  • 0 1/8 tsp Salt
  • 0 1/8 tsp Black Pepper
  • 2 tbsp Light Olive Oil
  • 2 2/3 fl oz Sauvignon Blanc Wine
  • 1 13/16 cup Diced Tomatoes
  • 4 oz Stuffed Green Olives
  • 1 tsp No Calorie Sweetener
  • 2 tbsp Parsley

DIRECTIONS

  1. Preheat oven to 200°F.
  2. Season chops with salt and pepper.
  3. In a large skillet, heat oil over medium-high heat. Sauté chops until golden brown and cooked through, about 3 minutes per side. Transfer to an oven-proof platter and keep warm in oven.
  4. Drain excess fat from skillet and return to high heat. Pour in wine and cook, scraping up brown bits. Stir in tomatoes, olives and sugar substitute. Reduce heat to medium and cook until sauce thickens slightly, about 5 minutes. Adjust seasonings and spoon sauce over chops. 
  5. Sprinkle with chopped parsley before serving.

Cooking Tip

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