Recipes

Keto Zucchini Pizza Bites Recipe

Atkins Keto Zucchini Pizza Bites
3.1g
Net Carbs
Prep Time: 10 Minutes
Style:Italian
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
7.8g

Protein

7.6g

Fat

1.2g

Fiber

114.8cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 each Zucchini, Large (323g each)
  • 0 1/2 serving Amy's Kitchen Family Marinara Pasta Sauce, 1/2 cup
  • 0 1/2 teaspoon Italian Seasoning
  • 0 3/4 cup(s) Mozzarella cheese, shredded, whole milk (1 cup= 113 g)
  • 1 ounce Uncured Pork & Beef Pepperoni (4 slices=1 oz)

DIRECTIONS

  1. Preheat oven to 350°, prepare a baking sheet with parchment paper.
  2. Slice zucchini into 24 ¼-inch slices, and place in a single layer on the prepared baking sheet. Top each slice with ½ teaspoon pasta sauce and sprinkle the seasoning over all the zucchini slices.
  3. Finely dice the pepperoni slices and place in a small bowl. Combine with the shredded cheese until evenly distributed. Top each zucchini slice with ½ tablespoon cheese and pepperoni mixture.
  4. Bake zucchini bites for 8-10 minutes, until cheese is fully melted and zucchini slices are tender. If you start with 24 zucchini slices, then 6 pizza bites is one serving.

Cooking Tip

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