Recipes

Keto Stuffed Artichoke Bottoms Recipe

Atkins Keto Stuffed Artichoke Bottoms
3.1g
Net Carbs
Prep Time: 20 Minutes
Style:American
Cook Time: 21 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
9g

Protein

13.2g

Fat

1.5g

Fiber

174.8cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 tsp olive oil
  • 2 can, drained canned artichoke bottoms, Napoleon
  • 4 oz chevre goat cheese
  • 3 Tbsp cream cheese
  • 1 Tbsp lemon juice, 100%, fresh squeezed
  • 2 oz parmesan cheese, shredded
  • 0 1/8 cup dried pine nuts, pignolia
  • 1 Tbsp fresh parsley, chopped
  • 1 tsp fresh garlic
  • 0 1/4 tsp black pepper, ground

DIRECTIONS

  1. Heat oven to 375°F. Brush a baking sheet with olive oil.
  2. Drain canned artichoke bottoms, rinse, and pat dry. If needed, level the bottom so they can sit flat on the baking sheet and remove any tough outer leaves. You should get about 6 artichoke bottoms from each 13.75 ounce can. Set on prepared baking sheet.
  3. In a medium bowl, use a fork to mix together room temperature goat cheese, softened cream cheese, and lemon juice until very well combined. Stir in parmesan cheese, pine nuts, 1 tablespoon chopped parsley, and minced or pressed garlic.
  4. Evenly fill each artichoke bottom with a rounded tablespoon of cheese filling and sprinkle with pepper. Bake for 21-25 minutes, until cheese is melted and tops are browned. Remove from oven and garnish with remaining tablespoon chopped parsley. Two stuffed artichokes are one serving.

Cooking Tip

This is a relatively simple appetizer that can make party prep a breeze. You can make the cheese filling up to 2 days in advance, then stuff the artichoke bottoms and they are ready for the oven. In the cans of artichoke bottoms available at our local grocery, we got 6 pieces in each 13.75 ounce can. A rounded tablespoon of filling perfectly filled this size artichoke bottom. If the artichoke bottoms you use are significantly bigger (meaning you get fewer pieces per can), you might need more filling for each one. Unless there is a significant difference in the number of pieces, the change in net carbs will be minimal. 

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