Recipes

Keto Raspberry Lemonade Ice Pops Recipe

Atkins Keto Raspberry Lemonade Ice Pops
2.5g
Net Carbs
Prep Time: 245 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.2g

Protein

0.1g

Fat

0.7g

Fiber

11.4cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 12 oz Water, tap
  • 0 1/2 cup(s) Lemon juice, fresh (1 cup= 244g)
  • 60 gram(s) Allulose, liquid
  • 6 drop Liquid Stevia Drops
  • 0 1/16 tsp Salt
  • 20 each Raspberries, fresh, each

DIRECTIONS

Ingredient note: 60 grams liquid allulose equates to 1/4 cup.
  1. In a small bowl stir together water, lemon juice, liquid sweeteners, and salt. Taste and add stevia to get to desired sweetness level. The lemonade should be a little sweeter than you would want to drink as it will not taste as sweet when frozen.
  2. Using 4-ounce silicone ice pop molds, place 5 clean raspberries in each mold. Fill each ice pop mold with 1/2 cup lemonade and freeze until solid, about 4 hours.

Cooking Tip

Featured Low Carb Recipes