Recipes

Keto Pumpkin Spice Foam Iced Protein Coffee Recipe

Atkins Keto Pumpkin Spice Foam Iced Protein Coffee
3.6g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
7g

Protein

17.9g

Fat

2.7g

Fiber

211.7cal

Calories

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INGREDIENTS

  • 0 1/3 cup heavy whipping cream
  • 3 Tbsp canned pumpkin, unsalted
  • 1 1/2 tbsp Swerve confectioners erythritol based sweetener
  • 1 tsp vanilla extract
  • 0 1/2 tsp pumpkin pie spice blend
  • 0 1/8 tsp cinnamon, ground
  • 2 cup municipal tap ice cubes
  • 8 fl oz brewed coffee
  • 8 fl-oz Atkins Creamy Cinnamon Swirl Shake
  • 0 1/8 tsp nutmeg, ground

DIRECTIONS

  1. In a medium flat bottom bowl, use a hand mixer to whip the cream to soft peaks. Add pumpkin, sweetener, vanilla, pumpkin pie spice, and cinnamon, and mix on low until well combined.
  2. Into each of two glasses, place 1 cup ice cubes, ½ cup coffee, ½ cup Atkins Cinnamon Swirl Shake, topped with 1/3 cup pumpkin spice foam and a pinch of nutmeg. Enjoy while cold.

Cooking Tip

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