Recipes

Keto Prosciutto Pillows Stuffed with Goat Cheese Recipe

Atkins Keto Prosciutto Pillows Stuffed with Goat Cheese
1.8g
Net Carbs
Prep Time: 15 Minutes
Style:Italian
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
14.6g

Protein

17.2g

Fat

0.8g

Fiber

222.9cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 4 oz Prosciutto
  • 4 oz Goats Cheese (Soft)
  • 1 Tbsp chopped Sun-Dried Tomatoes
  • 2 tbsp Light Olive Oil
  • 1 tbsp Balsamic Vinegar
  • 1 tablespoon Pesto Sauce
  • 0 1/8 tsp Salt
  • 0 1/8 tsp Black Pepper
  • 4 cup Spring Mix Salad

DIRECTIONS

  1. Heat oven to 300°F.
  2. Lay 1 slice prosciutto on a work surface; top with a slice of goat cheese, an inch from narrow end. Top with 3/4 teaspoon sun dried tomatoes. Fold end of prosciutto over cheese and roll up, folding in edges to enclose cheese. Repeat with remaining prosciutto, cheese and tomatoes.
  3. Arrange pillows on a shallow baking pan, seam side down; cover with foil. (Can be made ahead up to this point. Cover tightly with aluminum foil and refrigerate up to one day.) Bake 5 minutes, until just warm.
  4. Make Basil Vinaigrette: Whisk together olive oil, vinegar, pesto sauce, salt and pepper in a bowl. Makes 1/4 cup.
  5. To serve, divide greens on 4 plates; drizzle with dressing top with 2 pillows each.

Cooking Tip

Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.

Featured Low Carb Recipes