Keto Peppermint Hot Chocolate Delight Recipe
2.3g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Easy
Style:American
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
11.1g
Protein
17g
Fat
3.5g
Fiber
212.4cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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15 fl-oz Atkins Milk Chocolate Delight Shake
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4 Tbsp heavy whipping cream
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0 1/8 tsp peppermint extract
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0 1/4 tsp cocoa powder, unsweetened
DIRECTIONS
- In a medium saucepan over medium heat, warm Atkins Milk Chocolate Delight Shake (1 full shake plus ½ cup), 2 tablespoons cream, and peppermint extract, stirring frequently, until steaming and bubbles begin to form around the edges, about 5 minutes.
- In a small bowl, whip remaining 2 tablespoons heavy cream to soft peaks.
- Divide peppermint hot chocolate between 2 mugs, about 1 cup in each. Top with half of the whipped cream (a heaping tablespoon), and sprinkle evenly with cocoa powder. Garnish with a leaf of fresh peppermint if desired. One cup as described is one serving.
Cooking Tip
This simple keto hot cocoa can be adapted with your favorite flavor! Replace the peppermint extract with your favorite flavor extract for an endless variety of warming hot cocoa drinks. The key to this recipe is to keep an eye on it while heating on the stove, stirring frequently to prevent skin from forming and prevent it from coming to a boil or scorching.