Keto Chopped Green Goddess Salad
Net Carbs
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Protein
Fat
Fiber
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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2 cup fresh cabbage, shredded
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0 3/4 ea fresh cucumber, with skin
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0 1/2 cup fresh scallions, tops & bulb, chopped
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0 1/3 cup fresh green bell pepper, chopped
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1 ea fresh avocado
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1 cup fresh basil
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0 1/4 cup fresh chives
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0 1/4 cup olive oil
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1 fl oz Real Lemon lemon juice, 100%
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1 ea fresh garlic cloves
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0 1/2 tsp table salt
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0 1/4 tsp black pepper, ground
DIRECTIONS
- Into a medium bowl, combine finely chopped green cabbage, diced cucumber, thinly sliced scallions, and diced green bell pepper, tossing to mix.
- In a food processor, combine avocado, basil, chopped chives, olive oil, lemon juice, minced garlic, salt, and pepper. Process until smooth and well mixed, scraping down the sides if needed. Pour over the chopped vegetables.
- Toss vegetables and dressing until evenly coated. Serve immediately, or store covered in the refrigerator for up to 2 days. One cup dressed salad is one serving.
Cooking Tip
For this chopped salad, cutting the vegetables finely is the key to the texture, and using fresh herbs is the key to the flavor. We love the idea of making this recipe your own by using different fresh herbs or chopped vegetables. For more of a traditional green goddess flavor, try swapping 1-2 tablespoons basil for fresh tarragon. Or use a combination of cilantro, basil, and parsley for a more earthy flavor profile. Instead of using all green vegetables, you could use red cabbage, and red bell pepper for a red and green color combo reminiscent of the holidays. Whatever you do to make this your own, just be sure to track the changes in net carbs.