Keto Baked Tamari-Lemon Pork Chops Recipe
4.8g
Net Carbs
Net Carbs
Prep Time: 15 Minutes
Style:Asian
Cook Time: 40 Minutes
Phase: Phase 1
Difficulty: Difficult
Style:Asian
Cook Time: 40 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
38.4g
Protein
22.7g
Fat
0.1g
Fiber
390.5cal
How to Calculate Atkins Net Carbs
Calories
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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8 tbsp Tamari Soybean Sauce
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2 tbsp Worcestershire Sauce
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2 tsp Garlic
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1 fl oz Fresh Lemon Juice
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0 1/2 tsp Black Pepper
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1 tsp Canola Vegetable Oil
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1 1/2 lb Pork Chops or Roasts (Center Loin, Bone-In)
DIRECTIONS
If you want to serve a dipping sauce with the chops, rather than boiling the marinade, make a fresh batch.
- In a shallow dish, combine tamari, Worcestershire sauce, garlic (minced), lemon juice, pepper and oil. Add pork chops and turn to coat evenly.
- Cover, and refrigerate for at least 1 hour or overnight.
- Preheat oven to 375°F. Remove chops from marinade and pat dry.
- Place in a roasting pan and bake for 35 - 40 minutes.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.