Recipes

Keto Antipasto Skewers Recipe

Atkins Keto Antipasto Skewers
1.3g
Net Carbs
Prep Time: 15 Minutes
Style:Italian
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
5.6g

Protein

7.3g

Fat

0.6g

Fiber

105.8cal

Calories

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INGREDIENTS

  • 12 tomatoes fresh grape tomatoes
  • 12 ea fresh basil, leaf
  • 3 oz red bell pepper, roasted
  • 3 oz sopressata salami
  • 3 oz hard beef & pork salami
  • 5 oz fresh mozzarella cheese, ciliegine
  • 1 43/48 oz kalamata olives, pitted
  • 12 ea green olives, medium
  • 12 ea marinated artichoke hearts, quarters, drained

DIRECTIONS

Ingredient note: You will need 12, 4-inch cocktail skewers for this recipe.


  1. Wash tomatoes and basil. Cut roasted red pepper into 1X1-inch squares, resulting in 12 squares.
  2. Onto each skewer, string one each of the grape tomato, folded basil leaf, piece of roasted red pepper, mozzarella ball, folded slice of each salami, one of each type of olive, and one artichoke heart quarter. Place skewers on a platter to serve. One skewer as described is one serving.

Cooking Tip

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