Keto Hot Crab Dip Recipe
![Atkins Keto Hot Crab Dip](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/189389f8c7f25f805220997be727951c_ATK_USA_Keto%20Hot%20Crab%20Dip.jpg)
1.3g
Net Carbs
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
6.8g
Protein
12.4g
Fat
0.1g
Fiber
142.8cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
8 oz Cream Cheese
-
2 tbsp Heavy Cream
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2 medium (4-1/8" long) Scallions or Spring Onions
-
2 tsp Horseradish
-
4 1/2 oz Blue Crab (Canned)
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0 1/4 cup Parmesan Cheese (Grated)
DIRECTIONS
- Heat oven to 375°F. Butter a small, shallow baking dish. Mix cream cheese, cream, chopped green onion and horseradish until well combined. Fold in crab meat. Transfer mixture to prepared dish. Smooth top; sprinkle with cheese.
- Bake 20 minutes until hot and bubbly.
Cooking Tip
If you’re serving as an appetizer, plate your dip with two or three different low carb snacks!