Recipes

Hibiscus Mojito Cooler, Mocktail Recipe

Atkins Hibiscus Mojito Cooler (Mocktail)
1.5g
Net Carbs
Prep Time: 195 Minutes
Style:American
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.1g

Protein

0g

Fat

0.4g

Fiber

5.9cal

Calories

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INGREDIENTS

  • 0 3/4 oz fresh peppermint
  • 4 cup brewed hibiscus tea, from tea bag
  • 5 Tbsp lime juice, 100%, fresh squeezed
  • 2 tbsp allulose, liquid sweetener
  • 32 fl oz lime sparkling water, unsweetened
  • 1 ea fresh lime

DIRECTIONS

  1. In a small sauce pot over medium heat bring 4 cups water to a boil. Remove from heat, drop in 4 tea bags, cover and steep for 10 minutes. Remove tea bags.
  2. Wash the mint and set aside 8 sprigs for garnish. Place remaining mint leaves in a 32 ounce or larger canning jar, and use a wooden spoon to muddle the mint leaves. Pour the hibiscus tea over the mint leaves, cover and refrigerate until chilled, at least 3 hours.
  3. Into a 64 ounce or larger pitcher, pour the mint and hibiscus tea. Add lime juice and liquid sweetener and stir to dissolve and combine. Pour in chilled lime sparkling water and serve.
  4. To serve, fill a glass with ice, add 1 cup hibiscus mojito, and garnish with mint sprigs and lime rounds.

Cooking Tip

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